Camping Recipes

Campfire Calzones

A hike in the woods warrants a great-tasting sandwich with outdoor flavor!

Campfire Calzones

Prep: 10 min | Total Time: 20 min | Yield: 4 servings

Total time will vary; cook or bake time is per batch.

Ingredients

  • 2 tablespoons butter, softened
  • 8 slices white sandwich bread
  • 1/2 cup pizza sauce
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 12 thin slices (2 ounces) salami or pepperoni
  • Additional pizza sauce, if desired

Instructions

  1. Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, butter side out. Close press; trim excess bread if necessary.
  2. Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted.
  3. Repeat with remaining ingredients.
  4. Serve warm with additional pizza sauce.

Nutrition

Per serving: Calories 500 (Calories from Fat 295 ); Total Fat 33g (Saturated Fat 17g); Cholesterol 90mg; Sodium 1120mg; Total Carbohydrate 28g (Dietary Fiber 2g); Protein 23g

Daily Values: Vitamin A 18%; Vitamin C 4%; Calcium 50%; Iron 14%

Exchanges: 2 Starch; 2 1/2 High-Fat Meat; 2 Fat

Percent Daily Values are based on a 2,000 calorie diet

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens



God's Rainbow - Noahic Covenant