Campfire Cobbler

Ingredients

• 2 (21 ounce) cans raspberry pie filling
• 1 (18.25 ounce) box yellow cake mix*
• 1 1/4 cups water
• 1/2 cup vegetable oil

Instructions

1. Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips.
2. Line a Dutch oven with heavy duty aluminum foil; add pie filling.
3. In a large bowl combine the cake mix, water and oil. Spread over pie filling.
4. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long handled tongs, place remaining briquettes on pan, cover.
5. Cook for 30 to 40 minutes or until filling is bubbly and a wooden pick inserted in topping comes out clean. To check for doneness, use the tongs to carefully lift the cover.
6. Serve with ice cream if desired.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 15.25 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.