Campfire Onions

Yield: 8 servings

Ingredients

• 4 large sweet onions
• 1/4 cup butter
• 1/4 cup honey
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic salt

Instructions

1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil.
2. Top onions with butter, honey and seasonings.
3. Fold foil to seal packets tightly.
4. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.