Camping Recipes
Chicken and Dumplings
Ingredients
- 2 envelopes Lipton's Cream of Chicken Cup-o-soup
- 1 can Swanson's Chunk Chicken Meat
- 1/2 package mixed freeze-dried vegetables
- 1 cup Bisquick in a zip-type bag or Biscuit Baking Mix
- Water
Instructions
- Mix the soup, chicken meat and vegetables in a relatively deep pot with 2 to 3 cups water.
- Place on camp stove. Heat to simmering, stirring occasionally.
- While soup is heating, add water (see Bisquick box instructions for quantity) to Bisquick and knead in the zip-type bag.
- When soup is hot, tear off a corner of the bag and squeeze out mounds of Bisquick into the pot. Cover and cook for about 10 minutes over low heat.