Chili-Lime Corn

Yield: 4 servings

Ingredients

• 1 teaspoon chili powder
• 1 teaspoon lime zest
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon table salt
• 4 ears corn

Instructions

1. Heat grill.
2. Stir together chili powder, lime zest, lime juice and salt; brush over husked corn.
3. Grill corn over medium heat until tender and lightly charred, about 10 minutes.

Nutrition

Per serving: 2 WW points