Dutch Oven Cobbler

Ingredients

• 1 (18.25 ounce) box white cake mix*
• 1 (16 ounce) can pie filling
• 2 tablespoons butter
• 1 can Sprite soda

Instructions

1. Drop butter into the bottom of a 10 or 12 inch Dutch oven.
2. Drain 1/2 the liquid out of the can of pie filling.
3. With a knife, put a zigzag design on top of the cake mix and then pour the Sprite on top.
4. Checkerboard your charcoal on top and bottom until full.
5. Turn at 15 minutes and start checking to see if it is cooked every 15 minutes thereafter. Takes about 30 minutes total.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 15.25 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.