Peach Cobbler in a Can recipe

Remove the entire paper label from a can of sliced peaches in syrup. Open the can and pour the syrup out into a cup. Sprinkle several tablespoons of dry Jiffy Yellow Cake Mix onto the peaches in the can. Pour just a little of the syrup back over the peaches and dry cake mix. Replace the lid on the can and then place the can onto a grate over a hot campfire. Let the cobbler cook for about 10 to 15 minutes, until the crust is crumbly and the peaches are bubbly. You can eat the cobbler out of the can with a spoon or pour onto a plate to share!