Polish Cabbage Rolls (Golabki) recipe

1 head cabbage
1 pound. ground beef
1/2 pound ground pork or turkey
1 (16 ounce) can tomato sauce
1 (8 ounce) can tomatoes
2 cups cooked rice
2 eggs
1 onion, finely chopped
2 tablespoons butter
Salt and pepper to taste

Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften.

Saut� onions in butter very lightly, but do not brown. Combine with the meats, rice, eggs and seasonings. Mix well.

Place 2 tablespoon of mixture in center of cabbage leaf and roll. Wrap in bacon strips and insert wooden picks to hold together. Place in bottom of a heavy Dutch oven. Pour tomato sauce over rolls, then squeeze tomatoes from can and arrange on top of rolls.

Simmer over low heat for 2 hours.