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1 Baby Ruth candy bar
Oil for deep frying
Confectioners' sugar
Separate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges. Deep fry until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.
Yields 10 servings.
TweetBaby Ruth Turnovers recipe
1 (10 count) tube refrigerator biscuits1 Baby Ruth candy bar
Oil for deep frying
Confectioners' sugar
Separate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges. Deep fry until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.
Yields 10 servings.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.