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1 package mini-Butterfinger* bars, chopped
1 large container Cool Whip
1 (9-inch) graham cracker crust
In a large bowl, beat cream cheese until smooth, then add chopped Butterfinger bars. Fold in thawed Cool Whip. Put mix in shell and let it firm in the refrigerator.
It is best to make this the day before you plan to serve it. If you are unable to, put it in the freezer to firm.
* You can also make this with Oreo cookies, Peanut Butter Cups or Heath bars.
TweetButterfinger Pie recipe
8 ounces cream cheese, softened1 package mini-Butterfinger* bars, chopped
1 large container Cool Whip
1 (9-inch) graham cracker crust
In a large bowl, beat cream cheese until smooth, then add chopped Butterfinger bars. Fold in thawed Cool Whip. Put mix in shell and let it firm in the refrigerator.
It is best to make this the day before you plan to serve it. If you are unable to, put it in the freezer to firm.
* You can also make this with Oreo cookies, Peanut Butter Cups or Heath bars.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.