Butterfinger Popcorn Balls recipe

6 cups popped light microwave popcorn
3 Butterfinger candy bars, chopped
Butter-flavored cooking spray
1/4 cup light margarine
3 2/3 cups miniature marshmallows

In a large mixing bowl combine popcorn and candy bars.

Spray a medium saucepan with butter-flavored cooking spray. Melt margarine.

Stir in marshmallows and cook over low heat stirring constantly until smooth.

Pour mixture over popcorn and gently toss until well coated.

Spray hands with cooking spray and form mixture into balls approximately 3-inches each. Set popcorn balls on wax paper to cool. Store in airtight container or wrap individually in plastic wrap.

Yield: 6

Nutrition information per serving: : 285 calories, 2.7g protein, 53g carbohydrate, 7.3g fat, 3g saturated fat, 0mg cholesterol, 1.5g dietary fiber, 216mg sodium

Exchanges per serving: 3 starch, 1 fat