Heath Bar Blizzard

Yield: 1 serving

Ingredients

• 1 Heath candy bar
• 1/4 cup milk
• 2 1/2 cups vanilla ice cream
• 1 teaspoon fudge topping

Instructions

1. Freeze the Heath bar, then break it into tiny pieces while still in the wrapper.
2. Combine all ingredients in the blender and blend for 30 seconds on medium speed.
3. Stop blender and stir mixture with a spoon, repeat until well mixed then pour into a 16 ounce glass.