Candy Recipes

Mounds Candy Bar Cake

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Ingredients

Cake

  • 1 baked chocolate cake of your choice

First Topping

  • 1 cup milk
  • 24 large marshmallows
  • 1 cup granulated sugar
  • 1 (14 ounce) package coconut

Second Topping

  • 1 1/2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup (1 stick) butter
  • 1 1/2 cups semisweet chocolate chips

Instructions

  1. While cake is baking, prepare toppings.

First Topping

  1. Heat milk, marshmallows and granulated sugar until dissolved, then add coconut.

Second Topping

  1. Heat sugar, milk and butter until boiling. Add chocolate chips; stir until dissolved.
  2. While cake is hot, spread coconut mixture over cake, then chocolate topping over the coconut.


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