Skor Cupcakes

Ingredients

Cupcakes

• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tablespoons cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup water
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons vinegar
• 1/2 teaspoon vanilla extract
• 2 Skor candy bars, chopped

Frosting

• 1 cup confectioners' sugar
• 3 tablespoons Hershey's cocoa
• 3 tablespoons soft butter
• 2 teaspoons milk
• 1/2 teaspoon vanilla extract
• 1 Skor toffee candy bar, chopped

Instructions

1. Heat oven to 350 degrees F.

Cupcakes

1. Combine flour, sugar, cocoa, baking soda and salt in small mixer bowl. Add water, oil, vinegar and vanilla extract. Beat 3 minutes, then stir in chopped Skor pieces. Fill muffin cups 2/3 full.
2. Bake for 20 to 25 minutes.
3. Cool and frost. Garnish with additional Skor pieces.

Frosting

1. Combine confectioners' sugar and Hershey's cocoa in small bowl.
2. Cream butter and 1/2 cup of cocoa mixture in small mixer bowl. Add remaining cocoa mixture, milk and vanilla extract; beat to spreading consistency. Stir in chopped Skor toffee candy bar until blended.