Candy Recipes
Toblerone Truffles
Ingredients
- 9 tablespoons cream (for dark truffles)
- 6 tablespoons cream (for white truffles)
- 10 ounces Toblerone, broken into bits
- Cocoa powder (for dark truffles)
- Confectioners' sugar (for white truffles)
- 3 ounces Toblerone for coating
Instructions
- Heat the cream in a saucepan; add the chopped Toblerone, allow it to melt and blend.
- Refrigerate for 2 to 3 hours.
- Form balls and roll in cocoa powder or confectioners' sugar.
- Chill again.
- Heat the 3 ounces of Toblerone in a double boiler and let cool until the chocolate turns to a thick liquid.
- Put a bit of chocolate in your palm, roll the balls in it. Roll the balls in the cocoa powder again.
- Refrigerate.