Candy Recipes

Toblerone Truffles

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Ingredients

  • 9 tablespoons cream (for dark truffles)
  • 6 tablespoons cream (for white truffles)
  • 10 ounces Toblerone, broken into bits
  • Cocoa powder (for dark truffles)
  • Confectioners' sugar (for white truffles)
  • 3 ounces Toblerone for coating

Instructions

  1. Heat the cream in a saucepan; add the chopped Toblerone, allow it to melt and blend.
  2. Refrigerate for 2 to 3 hours.
  3. Form balls and roll in cocoa powder or confectioners' sugar.
  4. Chill again.
  5. Heat the 3 ounces of Toblerone in a double boiler and let cool until the chocolate turns to a thick liquid.
  6. Put a bit of chocolate in your palm, roll the balls in it. Roll the balls in the cocoa powder again.
  7. Refrigerate.


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