Toffee Candy Bar Ice Cream

Ingredients

• 3 large egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons water
• 1 tablespoon vanilla extract
• 6 (1/4 ounce) Skor Toffee Candy Bars or 5 Heath bars
• 2 cups whipping cream, chilled

Instructions

1. Line a 9 x 5 inch loaf pan with foil and set aside.
2. Beat the egg yolks in a large mixing bowl with a wire whisk and blend in the sweetened milk, water and vanilla extract.
3. Finely chop the candy bars by hand or in a food processor to measure 1 1/4 cups, then set aside.
4. Beat the whipping cream in a large mixer bowl until stiff.
5. Fold the chopped candy and whipped cream into the egg yolk mixture. Pour into the prepared pan and cover.
6. Freeze for 6 hours or until firm.