Warm Dove Chocolate Cakes

Yield: 4 servings

Ingredients

• 2 (2 ounce) wrapped bars Dove Bittersweet Chocolate, broken into segments*
• 6 tablespoons unsalted butter
• 1/4 cup granulated sugar
• 2 large eggs
• 1/4 cup all-purpose flour

Instructions

1. Heat oven to 400 degrees F.
2. In the top of a double boiler over hot water, combine Dove Bittersweet Chocolate, butter and sugar until just melted. Add eggs and whisk until well combined; add flour and mix.
3. Lightly grease 4 (4 ounce) custard cups, muffin molds or ramekins with baking spray or butter. Distribute batter evenly among the four molds.**
4. Place molds onto baking sheet; bake for 10 minutes. (DO NOT OVERBAKE — sides will be set but centers should still be soft.)
5. Carefully invert molds onto individual serving plates.
6. Serve immediately with a scoop of vanilla ice cream or desired garnish.

Notes

* (20 pieces of Dove Promises Dark Chocolate Miniatures may be substituted for the chips.)

** Cakes may be made ahead up to this point and refrigerated for up to 8 hours prior to baking. Allow cakes to stand at room temperature at least 30 minutes before baking.