Candy Recipes
White Chocolate Butterfinger Fudge
Ingredients
- 12 ounces white chocolate chips
- 1 container white chocolate almond frosting
- 1 cup crushed Butterfinger candy bar, divided
Instructions
- Line an 8 inch square pan with foil. extending foil over edges. Lightly butter foil.
- Melt chips in large saucepan over very low heat stirring until smooth remove from heat.
- Stir in frosting and half of the crushed Butterfinger bar. Spread into buttered pan.
- Sprinkle with remaining crushed Butterfinger bar, pressing slightly into the top of the fudge.
- Refrigerate for one hour.