Chocolate Almond Pie recipe

1/2 cup milk
20 marshmallows
1 large Hershey candy bar with almonds
1 large container Cool Whip
Pinch of salt
1 teaspoon vanilla extract

Heat milk and marshmallows together; add 1/2 candy bar. Stir until smooth and candy bar is melted; cool.

Add 1/2 of the Cool Whip, pinch of salt and vanilla extract to the cooled marshmallow mixture. Pile remaining Cool Whip on top of the pie. Grate the other 1/2 candy bar and use to garnish the top.