Clark Bar Whipped Cream Pie recipe

1 (9-inch) Vanilla Wafer Crumb Crust
16 marshmallows, quartered
1/3 cup milk
3 Clark Bars, finely chopped
1 teaspoon vanilla extract
1 cup whipping cream, whipped

Combine marshmallows and milk in top of double boiler. Heat over boiling water until marshmallows are melted. Cool.

Fold in candy, vanilla extract and whipped cream. Pour into crumb crust. Chill thoroughly. Garnish with sweetened whipped cream and coarsely chopped candy. Makes 6 servings.

Vanilla Wafer Crumb Crust:
1 1/3 cups finely crushed vanilla wafer crumbs
1/3 cup melted butter

Combine ingredients. Press onto bottom and sides of buttered 9-inch pie pan. Bake at 375 degrees F for 5 to 8 minutes. Cool.