Low Fat Candy Bar Pie

4 ounces fat-free cream cheese, softened
2 cups plus 1 tablespoon skim milk
4 small reduced-fat chocolate toffee candy bars (Sweet Escapes)
8 ounces fat-free whipped topping
2 small boxes instant chocolate fudge pudding mix
1 prepared chocolate graham cracker pie crust

In a medium-size mixing bowl, combine softened cream cheese with 1 tablespoon skim milk. Mix on medium speed of an electric mixer. Gently fold 1 1/2 cups of whipped topping into the cream cheese. Set aside.

Place candy bars into the bowl of a food processor. Process until the candy bars are crumbled. Fold half of the crumbled candy bars into the cream cheese and whipped topping mixture.

In a separate mixing bowl, combine chocolate pudding mix with skim milk. Mix on medium speed for a minute. Fold remaining whipped topping into the pudding mixture. Pour half the chocolate mixture into the bottom of the pie crust.

Top with a layer of the cream cheese/whipped topping mixture. Spread the remaining chocolate mixture on the cream cheese layer. Top with the remaining crumbled candy bars and refrigerate overnight before serving.

This recipe for Low Fat Candy Bar Pie from recipegoldmine.com makes 8 servings.