Snickers Bar Fudge

1 (6 ounce) package chocolate chips
1 cup butterscotch chips
1 can Pillsbury Chocolate Fudge Frosting Supreme
2 (2 ounce) Snickers candy bars, cut up

Line an 8-inch square pan with foil that extends over the sides of pan; lightly grease with butter.

In large bowl, combine chocolate and butterscotch chips. Microwave on HIGH for 1 to 2 minutes. Stir until smooth. Stir in frosting and all but 2 tablespoons chopped candy bar. Spread in pan. Sprinkle with reserved candy bar, lightly pat into surface of fudge. Refrigerate until firm.

Remove fudge from pan by lifting foil. Remove foil from fudge and cut into squares. Store in refrigerator.