Marshmallow Cream Nut Candy recipe

1 1/2 cups granulated sugar
1 tablespoon butter or butter substitute
1/2 cup chopped marshmallows
2/3 cup milk
1/2 cup chopped nuts
1/2 cup chopped raisins
1 teaspoon vanilla extract
1/8 teaspoon salt

Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 degrees F). Remove from heat. Add marshmallows. Cool to room temperature.

Beat until thick and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut into squares.

Makes 6 servings.