Praline Confections

20 to 24 graham crackers
1 cup butter or margarine
1 cup light brown sugar, packed
1 cup chopped pecans

Line 15 x 10 x 1-inch jellyroll pan with whole graham crackers. Bring butter and sugar to rolling boil in medium saucepan. Boil for 2 minutes.

Remove from heat. When bubbling has stopped, add nuts. Spoon over graham crackers. Bake at 350 degrees F for 10 minutes.

Cut into squares. Keeps well in a tightly-covered container.