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1 cup granulated sugar
2 tablespoons water
1 tablespoon light corn syrup
3/4 cup nuts, finely chopped
6 regular-size Hershey milk chocolate bars
Melt butter in saucepan, add sugar. Heat until boiling. Stir in water and syrup. Cook on medium heat to 290 degrees F. Quickly stir in nuts. Pour onto buttered baking sheet. Cool.
Melt chocolate bars in double boiler. Pour over butter mixture. Cool.
Chocolate Butter Brickle recipe
1 cup butter1 cup granulated sugar
2 tablespoons water
1 tablespoon light corn syrup
3/4 cup nuts, finely chopped
6 regular-size Hershey milk chocolate bars
Melt butter in saucepan, add sugar. Heat until boiling. Stir in water and syrup. Cook on medium heat to 290 degrees F. Quickly stir in nuts. Pour onto buttered baking sheet. Cool.
Melt chocolate bars in double boiler. Pour over butter mixture. Cool.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.