Chocolate Butter Brickle

1 cup butter
1 cup granulated sugar
2 tablespoons water
1 tablespoon light corn syrup
3/4 cup nuts, finely chopped
6 regular-size Hershey milk chocolate bars

Melt butter in saucepan, add sugar. Heat until boiling. Stir in water and syrup. Cook on medium heat to 290 degrees F. Quickly stir in nuts. Pour onto buttered baking sheet. Cool.

Melt chocolate bars in double boiler. Pour over butter mixture. Cool.