Butterscotch Caramels

Ingredients

• 3/4 cup sweetened condensed milk
• 2 cups firmly packed light brown sugar
• 1 cup butter
• 1/2 teaspoon salt
• 1 cup dark Karo corn syrup
• 1 teaspoon vanilla extract

Instructions

1. Cook all ingredients except vanilla extract together in a large saucepan to 240 degrees F.
2. Add vanilla extract. Cook to 246 degrees F.
3. Pour into a buttered tin 1 inch deep. Press nuts into candy if desired.
4. Cut when cool.