These beautiful chocolate-dipped caramels sprinkled with a hint of sea salt are the perfect hostess gift for your next party or holiday gift giving – sweet, salty and sophisticated, but a cinch to make!
Prep Time: 20 minutes
Cooking Time: 1 minutes
Cooling Time: 15 minutes
1 (6 oz.) cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 teaspoon vegetable shortening
1 (5.5 oz.) pkg. about 25 pieces, soft and chewy rectangular caramels, unwrapped *
1/8 to 1/4 teaspoon coarse sea salt
* 25 square caramels can be substituted for the rectangular caramels.
• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the Semi-Sweet Chocolate Morsels. Melt milk chocolate morsels at MEDIUM-HIGH (70%) power.
• Amount of candies made may vary pending size of caramels used. If there is any melted chocolate remaining after dipping caramels, try dipping pretzels or potato chips!
Recipe and photograph courtesy of Nestlé® and meals.com.
Recipe Goldmine LLC ©
| All Rights Reserved
By accessing this site, you agree to our Terms and Conditions.