1 cup water
1 cup milk
3 cups granulated sugar
1/3 teaspoon cream of tartar
1 teaspoon raspberry extract
- Bring to boiling point the milk, water and sugar, stirring to
prevent scorching. When boiling point has been reached, add
cream of tartar. Boil until syrup reaches 240 degrees F.
raspberry extract. Pour into oiled tin.
- Cut into squares when