Butter Pecan Turtles recipe

Crust:
2 cups flour
1/2 cup butter
1 cup brown sugar, firmly packed

Mix until crumbly, and pat in bottom of 13 x 9-inch pan. Sprinkle 1 cup chopped pecans all over crust.

Caramel Layer:
2/3 cup butter
1/2 cup brown sugar, firmly packed

Mix together in a saucepan. Heat until bubbly. boil 1/2 to 1 minute; pour over pecans. Bake at 350 degrees F for 18 to 22 minutes. Remove from oven, and immediately sprinkle with 1 cup chocolate chips. Allow chocolate chips melt and frost. Cool, then cut into bars.