Butterfinger Candy recipe

Tastes like Butterfingers, only softer.

1/2 cup (1 stick) margarine
1 pound confectioners' sugar
2 cups crunchy peanut butter
3 cups Wheaties cereal
1 (12 ounce) package milk chocolate chips
1 (6 ounce) package semisweet chocolate chips
1/2 stick paraffin

Mix margarine, confectioners' sugar, peanut butter and Wheaties. Roll into 1-inch balls and flatten with a fork. Chill.

Melt milk chocolate chips, semisweet chips and paraffin in double boiler. Dip balls into chocolate mixture. Put on wax paper to set chocolate.