Caramel Apples Supreme

Ingredients

• 6 large red apples
• 6 small (6 inch) wooden skewers
• 2 cups caramel sauce, warm
• 2 cups melted milk chocolate, warm
• 2 cups melted white chocolate, warm
• 2 cups melted semisweet chocolate, warm
• 2 cups pecan pieces, toasted

Instructions

1. Wash the apples and pat them dry. Place a skewer down the center of each apple. Line a baking sheet with wax paper. Dip each apple in the caramel sauce, coating completely.
2. Place on the baking sheet and refrigerate until firm.
3. Dip each caramel apple for a second time in the melted milk chocolate, coating completely.
4. Place on the baking sheet and refrigerate until firm.
5. Dip each apple a third time in the white chocolate, coating completely.
6. Place on the baking sheet and refrigerate until firm.
7. Dip each apple for a final time in the semisweet chocolate, coating completely.
8. Place on the baking sheet and sprinkle each apple with the pecans.
9. Refrigerate until firm and serve.