Chocolate Marshmallow Nut Puffs

Ingredients

• 2 cups milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 (7 ounce) jar Marshmallow Creme
• 40 large marshmallows
• 4 cups coarsely chopped pecans (about 1 pound)

Instructions

1. In a microwave oven or heavy saucepan, heat the chocolate chips, milk and Marshmallow Creme just until melted; stir until smooth (mixture will be thick). With tongs, immediately dip marshmallows, one at a time, into the chocolate mixture. Shake off excess chocolate; quickly roll in pecans.
2. Place on wax paper-lined baking sheets. (Reheat chocolate mixture if necessary for easier coating.)
3. Refrigerate until firm.
4. Refrigerate in an airtight container.