Nutty Noodle Nuggets

Yield: 4 dozen candies

Ingredients

• 1 (6 ounce) package (1 cup) semisweet chocolate chips
• 1 (4 ounce) bar sweet cooking chocolate, broken into pieces
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 1/2 cups slivered almonds, toasted
• 3 cups chow mein noodles

Instructions

1. Line cookie sheets with wax paper.
2. In a large saucepan, over low heat, combine chocolate chips, baking chocolate, sweetened condensed milk. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Remove from heat; stir in vanilla extract. Add almonds and noodles; mix lightly.
3. Using 2 forks, drop the mixture into small clusters onto prepared cookie sheets.
4. Refrigerate until firm.
5. Store covered in a cool, dry place.