Candy Recipes
Pretzel Crunch
Ingredients
- 2 cups broken pretzels
- 1 cup miniature marshmallows
- 1/2 cup salted peanuts
- 3/4 cup granulated sugar
- 1/3 cup Half-and-Half
- 2 tablespoons butter
- 1 cup butterscotch pieces
Instructions
- In a large bowl, combine pretzels, marshmallows and peanuts; set aside.
- Combine sugar, half and half and butter in a saucepan; bring to a boil over medium heat, stirring constantly. Add butterscotch and let stand for 1 minute to soften pieces; stir until well combined. Let stand for 5 minutes.
- Remove from heat. Pour butterscotch over pretzel mixture and stir until everything is well coated.
- Drop by rounded teaspoons on baking sheets lined with wax paper.
- Chill until firm.
- Store in tightly covered container.