Date Nut Roll recipe

2 cups crushed vanilla wafers
2 cups chopped pecans
1 (8 ounce) box chopped dates
1/2 cup sweetened condensed milk
1 tablespoon water

Combine first 3 ingredients. Stir in milk and water. Mix thoroughly. Roll into 1-inch diameter logs. Seal in foil. Refrigerate overnight.

Slice logs into 1/4-inch pieces.