Marshmallow Gems recipe

1/2 cup sweetened condensed milk
1/2 cup (1 stick) margarine
1 (14 ounce) package Kraft caramels
1 package large marshmallows
Rice Krispies

In a double boiler melt caramels, sweetened condensed milk and butter, stirring occasionally. Keeping mixture hot, coat 1 marshmallow on a fork in the mixture. Then take the marshmallow and put it in a bowl of Rice Krispies and coat. Put on wax paper to cool.

You may use your microwave to melt the mixture, but you must keep the mixture warm.