Marshmallow Pops recipe

These are also terrific made with raspberry chips!

2 cups (350 g) semisweet chocolate chips
4 1/2 teaspoons vegetable oil
36 to 40 large marshmallows
18 to 20 wooden sticks
1 cup (2.5 dl) flaked coconut
1 cup (2.5 dl) ground walnuts or pecans
3/4 cup (1.75 dl) colored or chocolate sprinkles

Combine chocolate chips and oil in shallow microwave-safe bowl; heat until melted. Stir until smooth.

Thread two marshmallows onto each wooden stick. Roll marshmallows into melted chocolate, turning to coat. Allow excess to drip off. Roll in coconut, walnuts or sprinkles. Place on wax paper-lined baking sheets. Refrigerate until firm.