2 cups granulated sugar
1/3 cup honey
1/3 cup water
2 egg whites
1/2 cup chopped nut meats
Boil sugar, honey and water until syrup spins a thread (278 degrees
F).
Pour syrup over well-beaten egg whites, continuously beating. When
mixture crystallizes, drop with spoon on wax paper.
Variation:
Candied cherries or pineapple may be added.