HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 1/2 cups (9 1/2 ounces) Marshmallow Creme
3/4 cup light cream
1/4 cup butter or margarine
1 cup butterscotch chips (6 ounce)
5 (1 1/4 ounce) Heath bars, coarsely chopped
Butter a 9-inch square pan. Stir sugar, Marshmallow Creme, cream, and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil. Boil for 6 minutes, stirring constantly. Remove from heat, stir in chips until melted, then toffee bars. (Toffee bars may not melt completely.) Pour into prepared pan and chill until firm. Cut into small squares.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Butterscotch Toffee Fudge
1 pound light brown sugar1 1/2 cups (9 1/2 ounces) Marshmallow Creme
3/4 cup light cream
1/4 cup butter or margarine
1 cup butterscotch chips (6 ounce)
5 (1 1/4 ounce) Heath bars, coarsely chopped
Butter a 9-inch square pan. Stir sugar, Marshmallow Creme, cream, and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil. Boil for 6 minutes, stirring constantly. Remove from heat, stir in chips until melted, then toffee bars. (Toffee bars may not melt completely.) Pour into prepared pan and chill until firm. Cut into small squares.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.