Creamy Kahlua Fudge

A great creamy Kahlua Fudge. If you love the taste of Kahlua, you’ll love this candy studded with the nuts of your choice.

Yield: about 2 3/4 pounds

Ingredients

• 1 1/3 cups granulated sugar
• 1 (7 ounce) jar Marshmallow Creme
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 cup Kahlua
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate pieces
• 1 cup milk chocolate pieces
• 2/3 cup chopped nuts
• 1 teaspoon vanilla extract

Instructions

1. Line 8 inch square baking pan with foil.
2. In 2 quart saucepan, combine sugar, Marshmallow Creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes.
3. Remove from heat; add all chocolate. Stir until melted.
4. Add nuts and vanilla extract.
5. Turn into prepared pan. Refrigerate until firm.
6. To serve, cut into squares.

Attribution

Photo credit: (c) Can Stock Photo / DreamBigPhotos