Maple Walnut Fudge

Sweet, smooth and scrumptious. Try this mouth-watering recipe for Maple Walnut Fudge.

Prep: 10 min | Cook: 5 min | Yield: 24 servings (2 pieces per serving)

Ingredients

• 1 1/2 cups granulated sugar
• 2/3 cup (5 fluid ounce can Nestlé® Carnation® Evaporated Milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 2 cups (12-ounce package) Nestlé® Toll House® Premier White Morsels
• 1/2 cup chopped walnuts
• 1 1/2 teaspoons maple flavoring
• 48 walnut halves or pieces

Instructions

1. Line am 8 inch square baking pan with foil.
2. Combine butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes.
3. Remove from heat.
4. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted.
5. Pour into prepared baking pan.
6. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm.
7. Cut into 48 squares with 1 nut half per square.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com