Pieces of chocolate fudge are enhanced with creamy peanut butter, sweet marshmallows and crunchy peanuts. Homemade fudge makes a memorable gift. Arrange fudge in a decorative tin and tie with holiday ribbon.
1/2 cup creamy peanut butter
2/3 cup powdered sugar
1/2 cup butter
3 cups granulated sugar
1 cup evaporated milk (from 12-ounce can)
1 bag (10.5 ounces) miniature marshmallows
1 cup semisweet chocolate chips
8 ounces sweet baking chocolate, chopped
1 ounce unsweetened baking chocolate, chopped
1 teaspoon vanilla
2/3 cup dry-roasted peanuts
Prep Time: 20 Min
Total Time: 2 Hr
Yield: 48 candies
Sweet baking chocolate is also often called German baking chocolate and can be found in the baking section of your local grocery store.
Nutritional Information 1 Serving (1 Candy) Calories 180 (Calories from Fat 70), Total Fat 7g (Saturated Fat 3 1/2g, Trans Fat 0g), Cholesterol 5mg; Sodium 55mg; Total Carbohydrate 26g (Dietary Fiber 1g, Sugars 23g), Protein 2g
Percent Daily Value*: Vitamin A 0.00%; Vitamin C 0.00%; Calcium 2.00%; Iron 2.00%
Exchanges: 1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat; Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph courtesy of Pillsbury.
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