Candy Recipes
Snickers Bar Fudge
Ingredients
- 1 (6 ounce) bag semisweet chocolate chips
- 1 cup butterscotch chips
- 1 can Pillsbury Chocolate Fudge Frosting Supreme
- 2 (about 2 ounce) Snickers candy bars, cut up
Instructions
- Line an 8 inch square pan with foil, extending foil over edges; lightly butter foil. Set aside.
- In large microwave-safe bowl, combine chocolate chips and butterscotch chips; microwave on MEDIUM for 1 to 2 minutes or until chips are melted.
- Stir until smooth.
- Stir in frosting and all but 2 tablespoons candy bar until mixed.
- Spread in foil-lined pan; sprinkle with reserved candy bar.
- Refrigerate for 1 hour or until firm.
- Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.