Carnation World Famous Fudges recipe

1 1/2 cups granulated sugar
2/3 cup (5 fluid ounces) Carnation Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) Nestle Toll House Semisweet Chocolate Morsels
1/2 cup chopped pecans or walnuts, optional
1 teaspoon vanilla extract

Line an 8-inch square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.

Lift from pan; remove foil. Cut into pieces.

Yields 49 pieces.

Milk Chocolate Fudge:
SUBSTITUTE 1 3/4 cups (11.5 ounce package) Nestle Toll House Milk Chocolate Morsels for Semisweet Chocolate Morsels.

Butterscotch Fudge:
SUBSTITUTE 1 2/3 cups (11 ounce package) Nestle Toll House Butterscotch Flavored Morsels for Semisweet Chocolate Morsels.

Peanutty Chocolate Fudge:
SUBSTITUTE 1 2/3 cups (11 ounce package) Nestle Toll House Peanut Butter & Milk Chocolate Morsels for Semisweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.