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4 cups sifted confectioners' sugar
8 ounces Philadelphia Brand Cream cheese, softened
4 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
Dash of salt
1/2 cup chopped nuts
Gradually add sugar to cream cheese, mixing well after each addition. Add remaining ingredients; mix well. Spread into buttered 8-inch square pan. Chill several hours or overnight; cut into squares.
Peppermint "Philly" Fudge:
Omit vanilla extract and nuts; add few drops peppermint extract and 1/4 cup
crushed peppermint candy. Sprinkle with additional 1/4 cup crushed peppermint
candy before chilling.
Coconut "Philly" Fudge:
Omit nuts; add 1 cup shredded coconut. Garnish with additional coconut.
Cherry "Philly" Fudge:
Omit nuts; add 1/2 cup chopped maraschino cherries, drained. Garnish with whole
cherries.
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