Cloud Topped Peanut Butter Fudge recipe

1 cup evaporated milk
2 cups granulated sugar
1 teaspoon salt
1/4 cup butter
1 (12 ounce) package (2 cups) peanut butter morsels
1/2 cup firmly packed brown sugar
6 tablespoons butter
1/2 cup corn syrup
2 cups sifted confectioners' sugar
1 cup nuts, chopped

In heavy saucepan, combine milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.

Remove from heat, add morsels. Stir until morsels melt and mixture is smooth. Spread into foil lined 9-inch square pan. Chill 30 minutes.

In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring to a boil, remove from heat. Add confectioners' sugar and nuts. Stir until blended. Spread over first layer. Chill until firm.

Makes a little over 3 pounds of fudge.