Dark Chocolate Honey Fudge recipe

2 (12 ounce) packages (4 cups) semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/3 cup SUE BEE HONEY
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Butter or spray a 9-inch square baking dish.

Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.

Cut into 2-inch pieces. Store in an airtight container.