Fiesta Fudge recipe

2 1/2 cups granulated sugar
3/4 cup butter or margarine
2/3 cup evaporated milk
1/2 teaspoon salt
1 1/2 cups creamy peanut butter
1 (7 ounce) jar Marshmallow Crème
1 teaspoon vanilla extract
1 1/2 cup M & M's Plain or Peanut Candies

Combine sugar, butter or margarine, milk and salt in a heavy 3-quart saucepan; bring to full rolling boil over high heat, stirring constantly.

Continue boiling over medium heat for 5 minutes, stirring constantly. Remove from heat; stir in peanut butter until melted. Add Marshmallow Crème and vanilla extract; beat until well blended. Fold in candies. Immediately spread into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares.