Frosting Fudge recipe

Chill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away.

1 cup sifted confectioners' sugar
1 teaspoon cream or milk, cold
1 container ready-made creamy frosting
1/2 to 1 teaspoon extract in a complementary flavor

Stir sugar, milk and frosting together, then add the flavoring of your choice. If you use juice or pre-melted chocolate or peanut butter, you may have to add more confectioners' sugar to get the correct, thick consistency. Pour and place in the freezer. This can be stored in the freezer up to four months.

You may add chopped maraschino cherries, nuts, chips, or whatever you desire to the fudge.

Banana Frosting Fudge:
Add 1 teaspoon banana extract to vanilla, cream cheese or sour cream frosting. If desired, you can add yellow food coloring.

Cherry-Vanilla Frosting Fudge:
Using vanilla frosting, add 24 chopped, well-drained maraschino cherries, either red or green (or a combination of both) and chopped walnuts, if desired. You may also add 1/2 teaspoon of maraschino liqueur, if desired. If using sour cream or cream cheese frosting, add 1/2 teaspoon or more vanilla extract.

Chocolate Candy Frosting Fudge:
Using vanilla, cream cheese or sour cream frosting, add 1/2 to 1 cup M&Ms.

Chocolate Malt Frosting Fudge:
To plain, dark Dutch, milk chocolate or chocolate chip frosting, add up to 3 tablespoons malted milk mix to taste.

Chocolate Marshmallow Frosting Fudge:
To plain, dark Dutch, milk chocolate or chocolate chip frosting, add 1/2 cup miniature marshmallows.

Chocolate-Peanut Butter Frosting Fudge:
To plain, dark Dutch, milk chocolate or chocolate chip frosting, add 1/3 cup creamy peanut butter, stirring in completely or marbleizing, or use 1/2 cup peanut butter chips.

Coconut Frosting Fudge:
Using vanilla, cream cheese or sour cream frosting, add 1/2 teaspoon coconut flavoring and 1/2 cup toasted coconut.

Coconut-Pecan Frosting Fudge:
To coconut-pecan frosting, add 1/2 cup coconut and 1/2 cup chopped pecans.

Goober Frosting Fudge:
Using vanilla, cream cheese, or sour cream frosting, add 1/2 cup or more chocolate-covered peanuts.

Grasshopper Frosting Fudge:
To plain, dark Dutch, milk chocolate or chocolate chip frosting, add 1/2 teaspoon peppermint flavoring or 1 teaspoon crème de menthe.

Kahlua Frosting Fudge:
To plain, dark Dutch, milk chocolate or chocolate chip frosting add 1 to 2 teaspoons extra-strong coffee or add 1 ounce Kahlua, or to taste.

Lemon Frosting Fudge:
Using vanilla, cream cheese or sour cream frosting, add 1 teaspoon lemon extract and 3 to 4 drops yellow food coloring. Add 1/2 to 1 tablespoon grated lemon zest, if desired.

Orange Frosting Fudge:
Using vanilla, cream cheese, or sour cream frosting, add 1 teaspoon orange extract.

Peppermint Twist Frosting Fudge:
Add peppermint extract to taste to vanilla, cream cheese or sour cream frosting. Streak with 4 to 5 drops red food color or crush some peppermint candy (perhaps using candy canes left over after Christmas).

Strawberry-Banana Frosting Fudge:
To strawberry frosting, add 1/2 teaspoon or more banana extract.

Yo-Yo Frosting Fudge:
Using vanilla, cream cheese or sour cream frosting, chop 6 chocolate sandwich cookies into large pieces and stir in. Add 1/2 teaspoon vanilla extract.