Pistachio Fudge

3/4 cup evaporated milk
2 1/2 cups granulated sugar
1/2 cup butter
2 cups Marshmallow Cr�me
8 ounces vanilla-flavored candy coating
1 cup chopped pistachio nuts
1 teaspoon vanilla extract
1 drop green food coloring

Grease a 9 x 13-inch baking dish.

In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in Marshmallow Cr�me and candy coating. Stir in pistachios, vanilla extract and food coloring. Add food coloring as needed to achieve desired color. Pour into prepared pan and let cool.